GRAS(FEMA)。
FEMA(mg/kg):焙烤制品、肉制品、调味汁,5.0;冷饮、甜沙司,2.5;凝胶、布丁、甜点、糖霜、果仁制品、硬糖,2.0;无醇饮料1.5;含醇饮料0.5;代乳品3.0;胶姆糖10.0。
4-Vinylphenol 存在于药用草白花蛇舌草,野生稻中,也是葡萄酒中乳酸菌对对香豆酸和阿魏酸的代谢产物。4-Vinylphenol 诱导凋亡 (apoptosis),在体内抑制血管形成并抑制浸润性乳腺肿瘤生长。
4-Vinylphenol (12.5-200 µg/mL) significantly reduces cell viability in parental MDA-MB-231 cells, and the IC50 value is 109 µg/mL.
4-Vinylphenol (0.15 or 0.3 µg/mL; 3 days) reduces sphere‑formation and vimentin expression on CSCs in breast cancer.
4-Vinylphenol (50, 100 µg/mL; 72 hours) significantly suppresses cell proliferation in CSC-enriched MDA-MB-231 cells. 4-Vinylphenol significantly reduces ALDH1A1 expression by 50% in CSC-enriched MDA-MB-231 cells.
4-Vinylphenol (100 µg/mL) significantly increases the expressions of caspase 3, likely sensitizing CSC-enriched MDAMB-231 cells to apoptosis.