| 中文名称 | D-谷氨酰胺 |
| 英文名称 | D-Glutamine |
| CAS号 | 5959-95-5 |
| 分子式 | C5H10N2O3 |
| 分子量 | 146.14 |
| EINECS号 | 673-968-0 |
| 熔点 | 184-185 °C |
| 比旋光度 | -32 º (589nm, c=10, N HCl) |
| 沸点 | 265.74°C (rough estimate) |
| 密度 | 1.3394 (rough estimate) |
| 折射率 | -33 ° (C=5, 5mol/L HCl) |
| LogP | -1.576 (est) |
| 溶解度 | 水(轻微,超声处理) |
| 形态 | 粉末 |
| 酸度系数(pKa) | 2.27±0.10(Predicted) |
| 颜色 | 白色 |
| 水溶解性 | 42.53g/L(temperature not stated) |
| BRN | 1723796 |
| 危险品标志 | Xi |
| 危险类别码 | 36/37/38 |
| 安全说明 | 36/37/39-26-27-24/25 |
| WGK Germany | 3 |
| 海关编码 | 29241900 |
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Human Endogenous Metabolite
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Glutamine is a key amino acid in the central nervous system (CNS), playing an important role in the glutamate/GABA-Glutamine cycle (GGC). In the GGC,Glutamine is transferred from astrocytes to neurons, where it will replenish the inhibitory and excitatory neurotransmitter pools. D-Glutamine has been used to study its role in conferring protection against acetaldehyde-induced disruption of barrier function in Caco-2 cell monolayer. Role of L-Glutamine in the protection of intestinal epithelium from acetaldehyde-induced disruption of barrier function is evaluated in Caco-2 cell monolayer. L-Glutamine reduced the acetaldehyde-induced decrease in transepithelilal electrical resistance and increase in permeability to inulin and lipopolysaccharide in a time- and dose-dependent manner; D-Glutamine, L-aspargine, L-arginine, L-lysine, or L-alanine produced no significant protection. D-Glutamine also fails to influence the acetaldehyde-induced decrease in TER and increase in inulin flux. D-Glutamine or glutaminase inhibitor by themselves did not influence TER or inulin flux in control or acetaldehyde-treated cell monolayers. Lack of effect of D-Glutamine in protection from acetaldehyde indicates that the L-Glutamine-mediated protection is stereospecific.