| 中文名称 | 2-氨基异丁酸 |
| 英文名称 | 2-Aminoisobutyric Acid |
| CAS号 | 62-57-7 |
| 分子式 | C4H9NO2 |
| 分子量 | 103.12 |
| EINECS号 | 200-544-0 |
| 熔点 | ≥300 °C |
| 沸点 | 193.35°C (rough estimate) |
| 密度 | 1.1602 (rough estimate) |
| 折射率 | 1.4183 (estimate) |
| LogP | -0.163 (est) |
| 溶解度 | 可溶于水 |
| 形态 | 结晶粉末 |
| 酸度系数(pKa) | 2.36(at 25℃) |
| 颜色 | 白色 |
| 气味 (Odor) | 干燥状态下几乎无味 |
| 水溶解性 | SOLUBLE |
| 默克索引编号 | 14,445 |
| BRN | 506496 |
| 安全说明 | 22-24/25 |
| WGK Germany | 3 |
| RTECS号 | AY7000000 |
| TSCA | Yes |
| 海关编码 | 29224995 |
| 危险等级 | IRRITANT |
2-甲基丙氨酸的制备方法,包括步骤:丙酮氰醇与碳酸铵在水介质中,加 压加热反应合成2-甲基丙氨酸;所述碳酸铵可用碳酸氢铵代替,或者用氨和二 氧化碳代替;所述反应式如下:

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Human Endogenous Metabolite
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NSC 16590 (α-Aminoisobutyric acid , AIB) inhibits the production of endogenous ethylene in the cotyledonary segments of cocklebur ( Xanthium pennsylvanicum Wallr.) seeds most strongly. NSC 16590 at 4 mM inhibits the formation of ethylene by about 50%, although the O 2 uptake of the segments is not affected even at 20 mM. NSC 16590 also inhibits ethylene formation in the stem segments of etiolated pea ( Pisum satiuum L. cv . Alaska) seedlings. Kinetic analysis with cell free extracts from etiolated pea shoots reveals that NSC 16590 competitively inhibits the conversion of ACC into ethylene.